Crockpot Beef With Onion Soup Mix
This like shooting fish in a barrel Beef Stew with Onion Soup Mix is super simple—just place vi ingredients into the crockpot and cook! It'southward a comfort food primary dish that the whole family unit will love.
Crockpot Beef Stew with Onion Soup Mix tastes like you've been cooking information technology all day. And you lot have, only information technology's the crockpot that has done all the work!
Crockpot meals are lifesavers on busy evenings, so I often plow to them on Monday nights, peculiarly. Crockpot Pork Chops and Crockpot Pot Roast with Gravy are favorites at our house, and this stew recipe has become another favorite.
You just demand six ingredients for this recipe, and the best function is the easy preparation: dump everything into the crockpot and permit it cook.
The recipe uses foam of mushroom soup and onion soup mix to create a succulent sauce for the beefiness and mushrooms. It's perfect for serving over rice, mashed potatoes, or buttered noodles.
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Spring to:
- Secrets to the Best beef stew with onion soup mix
- Beef stew ingredients
- How to make beef stew with onion soup mix in the crockpot
- Beef Stew with Onion Soup Mix: Frequently Asked Questions
- Make information technology ahead
- How to freeze beef stew
- Serving suggestions
- 📖 Recipe
- Related recipes
Secrets to the BEST beef stew with onion soup mix
There are not ane, not 2, just Iii secret ingredients in this recipe: onion soup mix, cream of mushroom soup, and ginger ale.
The iii combine to make a seriously flavorful sauce for the beefiness.
The ginger ale may seem like a surprising addition, just it adds the perfect amount of flavor without being sweet or tasting like ginger. It'southward like to calculation ruddy wine to a beef stew recipe—it adds acerbity to complement the richness of the beefiness.
No i will ever judge that the stew contains ginger ale!
Beefiness stew ingredients
- I like using chuck roast for this recipe. You can too use beefiness labeled "beef stew meat" from your grocery shop'south butcher counter.
- Sliced mushrooms complement the beef perfectly. You can substitute carrots if you lot prefer.
- Y'all'll need one packet of onion soup mix. I used a shop brand, or you can employ Lipton onion soup mix.
- Cream of mushroom soup and ginger ale create a flavorful, savory sauce for the stew.
- Common salt dials up the flavour on all of the ingredients—don't skip it!
How to make beef stew with onion soup mix in the crockpot
Beginning by cutting the beefiness into cubes, if necessary. If you purchase beefiness stew meat, you lot tin skip this stride. If you purchase chuck roast (like I did), piece the beefiness into i-inch cubes.
Adjacent, whisk together the onion soup mix, cream of mushroom soup, ginger ale, and salt in a crockpot.
Add the beef and mushrooms, and stir to combine.
Too, if y'all don't like mushrooms, you tin can substitute 1 cup of baby carrots instead.
Cook for three–four hours on high, or half-dozen–seven hours on depression.
The stew is done when the meat shreds hands with a fork and is very tender.
Garnish the stew with chopped parsley, and serve. I like serving it over rice, but buttered noodles or mashed potatoes would exist good, too.
Add fresh chopped parsley to the top, if y'all'd like!
Beef Stew with Onion Soup Mix: Oft Asked Questions
What can I utilise in place of the mushrooms?
Instead of mushrooms, substitute 1 cup of babe carrots or whole carrots cut into i-inch pieces. You tin also substitute one can of sliced mushrooms in place of the fresh mushrooms.
Can I add potatoes?
You can add 1 pound of potatoes, such as Yukon Gold, russet, or ruddy potatoes. Cut them into 1–1.v inch pieces earlier adding to the stew along with the meat.
What can I use in place of the ginger ale?
Replace the ginger ale with an equal amount of red wine.
Brand it alee
This beefiness stew recipe tin can be easily made ahead and reheated. To do so, make the stew according to recipe instructions, and let it cool.
Place the stew in a covered dish in the refrigerator, where it'll keep for upward to four days.
To reheat, place the beef stew in the microwave or a saucepan over medium heat. Cook until heated through.
How to freeze beefiness stew
To freeze beef stew, place information technology in a freezer-safe container (such as a glass storage container, or a large freezer purse).
Freeze the stew for up to 2 months. Defrost the stew in the refrigerator overnight. And then, microwave it or warm it in a bucket until heated through.
Serving suggestions
I like serving the Beef Stew with Onion Soup Mix over rice or buttered noodles. Y'all could also serve information technology with mashed potatoes, or fifty-fifty on its own.
If you'd similar to add potatoes and/or carrots, add the following along with the beef and melt every bit directed:
- i lb of potatoes (russet, red, or Yukon Gilded), cut into ane inch pieces
- 1 loving cup of infant carrots or whole carrots, sliced into 1 inch pieces
I like serving a leafy dark-green salad on the side to complement the richness of the stew. This Church Lady Salad is a favorite of mine—the poppyseed dressing is And then proficient!
Take you lot tried this recipe? Delight leave a ⭐️⭐️⭐️⭐️⭐️ rating and/or comment below!
📖 Recipe
Beef Stew with Onion Soup Mix
This easy recipe for beef stew with onion soup mix has just six ingredients. Just place everything into the crockpot and melt!
- 2 lbs chuck roast or chuck steak (or use beef stew meat)
- viii oz sliced mushrooms
- one (1.9 oz) packet onion soup mix
- 1 (10.5 oz) tin condensed cream of mushroom soup
- i cup ginger ale
- ¾ teaspoon table salt
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Cutting the chuck roast into 1 inch cubes.
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Place the onion soup mix, cream of mushroom soup, ginger ale, and salt in a crockpot. Whisk to combine.
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Add together the chuck roast and mushrooms to the crockpot. Stir to coat the beefiness and mushrooms with the liquid.
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Cook on high for 3–4 hours or on depression for 6–7 hours.
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Serve over rice, buttered noodles, or mashed potatoes.
I prefer using chuck roast or chuck steak (at least 1 inch thick) for this recipe. Beef stew meat tin can also exist used, but I discover that chuck roast gets the most tender.
Add together 1 lb of potatoes (red, russet, or Yukon Gold, cut into 1 inch pieces) and/or ane cup of baby carrots if y'all'd similar!
Don't take ginger ale? Substitute 1 cup of red vino.
One can of sliced mushrooms can be substituted for the fresh mushrooms.
Calories: 344 kcal Carbohydrates: 12 g Protein: 33 1000 Fat: 19 1000 Saturated Fatty: eight g Polyunsaturated Fat: two 1000 Monounsaturated Fat: 9 g Trans Fat: 1 g Cholesterol: 107 mg Sodium: 1305 mg Potassium: 733 mg Fiber: 1 m Sugar: 4 yard Vitamin A: 21 IU Vitamin C: 1 mg Calcium: 40 mg Atomic number 26: iv mg
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