How to Cook Ground Beef for Quesadillas

These Cheesy Basis Beef Quesadillas are fabricated with a homemade spice mix, two dissimilar cheeses and bulked out with black beans and blood-red pepper. Amend still, they're SO easy to make!

Here I'll share with yous a few tips and tricks to creating beef quesadillas which are crispy on the outside and bursting with flavour on the inside. First things first, let's talk ground beefiness.

Ground Beef Quesadillas

You desire to go lean beefiness, preferably v% fat. If you've only got beef with a college fat percentage, you'll want to drain the fat once it'south browned, before you add the spices. The spices I use for this are incredibly similar to my Homemade Taco Seasoning, and so feel gratuitous to sub that if you've got it on hand. three tbsps worth will be fine.

Footing Beef Quesadillas Fillings

• Onion
• Cherry-red Pepper (Bell Pepper)
• Black Beans
• Jalapenos (optional)

Nothing fancy, just plenty to majority out the quesadillas, simply not also much you can't wrap your face around them. Sweetcorn is besides a pop filling for these types of quesadillas!

Top Tip #ane – Use flour tortilla wraps, non corn. Flour tortillas fold easier and are much less likely to crack.

Juicy Beef, non dry!

There'south zippo worse than dry out taco meat is in that location? As such, I add a nice dollop of lycopersicon esculentum puree/paste and pour in some water or low sodium beef stock with a dash or cornstarch/cornflour. This volition glaze the beef to ensure information technology doesn't dry out. You can too leave out the cornstarch/cornflour and just reduce the amount of liquid.

How to make Ground Beefiness Filling for Quesadillas (quick summary)

1. Fry red pepper and onion in a drizzle of olive oil until soft.
2. Push button to the outside of your pan and fry your beef.
3. Stir tomato puree/paste.
4. Pour in liquid and add together cornstarch/cornflour.
5. Add blackness beans.
6. Simmer and completely reduce.

Top Tip #2 – One time you've cooked and reduced, identify in a basin to cool. Information technology's important to leave the beefiness to terminate steaming otherwise it's going to steam the tortilla and make it go soggy when y'all're frying it.

Cheesy Quesadillas

When information technology comes to what cheese to utilize, I usually go for a fifty/50 combo of Cheddar and Monterey Jack. The aim of the game is to use two layers – 1 on the top, i on the bottom. This will go along the quesadilla 'glued' together. Because cheese truly does make the best glue!

How to Pan Fry Ground Beef Quesadillas (quick summary)

1. Castor one side of a tortilla with oil and identify oil side down in a pan (with the heat off) and sprinkle cheese.
2. Add together beef.
3. Add jalapenos (optional).
4. Add together more cheese.
5. Identify another tortilla next door.
6. Layer up.
7. Fold over and turn on oestrus.
8. Cook both sides until golden.

Top Tip #3 – After each batch, place them in the oven at a low temp to keep them warm earlier serving.

And there we take it! From there I usually slice each 'half moon' in half and serve them up right away. I recommend 1 'one-half moon' per person with a side. I've actually got a whole category page on Like shooting fish in a barrel Quesadilla Side Dishes so do cheque that out, simply here's some classics:

What to serve with quesadillas?

• Chunky Guac
• Fresh Tomato Salsa
• Avocado Fries
• Tortilla Chips
• Creamy Avocado Dip
• Sour Cream
• Limes
• Coriander/Cilantro

Hey, whilst you're here why non check out my other recipes?

Like shooting fish in a barrel Tex Mex Recipes

• Ground Beef Tacos
• Canvass Pan Chicken Fajitas
• Craven Quesadillas
• Sweet Potato and black Bean Quesadillas
• Breakfast Burritos
• BBQ Craven Nachos

Okay, let's tuck into this beef quesadilla recipe shall we?

How to make Ground Beef Quesadillas  (Full Recipe & Video)

• Chopping Board & Abrupt Knife (for chopping veg)

• Colander or Sieve (for draining beans)

• Castor (for oil)

• 12" frying pan

• Spatula (for flipping)

• Wooden Spoon

• Large bowl (storing beefiness to cool)

• Paper Towel (to wipe out pan after beef)

• ▢ half-dozen 8" Flour Tortillas
• ▢ 2 tbsp Olive Oil, or as needed

Beefiness

• ▢ 1lb / 500g Lean Footing Beef
• ▢ ane/2 cup / 125ml H2o or Low Sodium Beefiness Stock
• ▢ 1 heaped tbsp Tomato Puree (Tomato Paste in US)
• ▢ ii tsp each: Paprika, Cumin
• ▢ 1 tsp each: Garlic Powder, Oregano, Table salt
• ▢ 1/2 tsp each: Onion Powder, Cayenne Pepper, Cornstarch/Cornflour (come across notes)
• ▢ i/iv tsp Black Pepper
• ▢ Olive Oil, as needed

Fillings

• ▢ 1.5 cups / 150g Monterey Jack, shredded
• ▢ 1.5 cups / 150g Cheddar, shredded
• ▢ i small Red Pepper (bong pepper), finely diced
• ▢ 1 small White Onion, finely diced
• ▢ 1/ii tin can Black Beans, rinsed
• ▢ i loving cup Pickled Jalapenos, sliced (optional)

• In a small bowl, combine 2 tsp paprika & cumin, ane tsp garlic powder, oregano & common salt, 1/2 tsp onion pulverisation & cayenne pepper and i/iv tsp black pepper. Identify to one side.

• Add a drizzle of olive oil to a pan over medium heat and add together your onion and red pepper. Fry until softened, then scrape to the outside of the pan. Add in your beef and break upwardly with a wooden spoon. Once browned, contain your onion/pepper, then mix in your spices.

• Add together 1 heaped tbsp tomato puree/paste and fry with the beef for a few mins. Deglaze the pan with 1/ii cup h2o/low sodium beef stock, then stir in ane/2 tsp cornstarch/cornflour (or 2-3 tbsp liquid and no cornstarch/cornflour). Add together 1/2 tin can black beans and allow to simmer and reduce for 5mins, stirring occasionally.

• Once fully reduced (beef should be juicy, with no liquid in pan) take off rut and cascade into a bowl. Allow the beef to residue until it stops steaming (important).

• Meanwhile, wipe out pan with a newspaper towel.

• Castor one side of each of your tortilla wraps and place one oil side down in the pan with the heat off. Sprinkle over ane/4 loving cup of cheese, then around 1/two cup beefiness (or ane/6th of the mixture) acme with a few jalapenos (optional) then stop with another 1/iv cup of cheese. Fold over and repeat with another one side by side to it. Switch on heat a medium and fry for a few mins each side, or until golden and hollow to tap.

a) Beef - Definitely endeavor and become lean beef (five% being optimum). If yous don't have lean beef and/or there'south excess fat in the pan, remove it BEFORE adding the spices.

b) Cornstarch - Cornstarch is optional (volition add a glossy kind of gravy to the mince). If you're using information technology then use around 1/2 cup of liquid to 1/2 tsp cornstarch and allow to simmer until it thickens. If you're not using cornstarchso only add liquid equally needed to make the beef juicy, not dry. A couple of tbsp should exist sufficient.

c) Cheese - Experience free to apply other cheeses! In any case only mix them together before constructing the quesadillas.

d) Absurd the filling - It's important to go out the filling to absurd, at least until information technology stops steaming. If you add it to the tortillas however steaming, it's going to steam the tortilla and crusade information technology to go soggy, instead of crispy.

e) Keeping Warm - I recommend keeping the oven on at a low temp to keep them warm as you end cooking the remainder.

f) Calories - based on using: 95% lean beef mince, 1/two tbsp olive oil to fry beef, water every bit the liquid and no jalapenos. Calories per 'half moon'.

Nutrition Facts

Cheesy Ground Beef Quesadillas

Amount Per Serving

Calories 587 Calories from Fatty 285

% Daily Value*

Fat 31.67g 49%

Saturated Fat 14.132g 71%

Trans Fat 0.835g

Polyunsaturated Fat 2.34g

Monounsaturated Fat 11.805g

Cholesterol 104mg 35%

Sodium 779mg 32%

Potassium 698mg 20%

Carbohydrates 38.6g xiii%

Fiber four.6g 18%

Sugar 3.61g 4%

Protein 37.57g 75%

Vitamin A 1325IU 27%

Vitamin C 22.5mg 27%

Calcium 447mg 45%

Iron 4.62mg 26%

* Percent Daily Values are based on a 2000 calorie diet.

Diet is based on the absence of table salt unless stated equally a measurement in the ingredients. Toll is worked out based on ingredients bought from UK supermarkets, then divided past the number of servings. In both instances these values are only for guidance. Please cheque out my FAQ Folio for more than info.

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If y'all loved this Basis Beef Quesadilla Recipe and so exist certain to Pivot information technology for subsequently! Already made it or got a question? Requite me a shout in the comments and pick upwards your gratuitous ecookbook along the way!

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