Southwest baked salmon {15 minutes}

Southwest broiled salmon is an easy baked salmon recipe with a delicious spice mixture that's set in only xv minutes! Bully for a quick dinner or for meal prepping.

And so earlier this week I shared my southwest salmon burgers every bit function of Burger Month. Go cheque out that post if you love salmon every bit much as I do. And if you want to win some seriously awesome swag!

Today's recipe is likewise salmon-based and the newest in a long line of ridiculously like shooting fish in a barrel salmon recipes.

Cause I dearest salmon — it's my favorite fish for both the flavour and for how healthy it is — and I love super piece of cake fish recipes that I can make with on-hand ingredients.

I've shared my like shooting fish in a barrel BBQ salmon, bourbon salmon, honey lime salmon and honey Dijon salmon.

Today nosotros're keeping information technology elementary (again, still, e'er) with a really easy just succulent southwest baked salmon. It uses a homemade southwest seasoning mixture that's based on an Emeril Lagasse recipe.

All you take to do is measure and mix the spices, sprinkle them over the salmon and give it a quick roast in the oven.

Voila! A healthy salmon dinner (or lunch, or meal prep) that is set up in under 15 minutes! And has Cracking flavour!

Plus, you can use this roasted salmon in then many ways.

(Because of that, I make this a lot and in different ways, besides. Check out this Air Fryer salmon for a dissimilar version of this recipe if y'all have an Air Fryer at home.)

I've got some ideas on that, equally well every bit notes and toppings, coming your mode.

Just tryin' to be helpful.

If you want to jump on down to the recipe, merely curlicue right on through the residual of the text. The recipe card is nearly the bottom of the page, above the comments section.

Notes on easy southwest salmon:

I prefer wild salmon because it has more than season and is a tad healthier than farmed salmon, but either will piece of work. But brand sure your salmon is completely thawed if it'south been frozen.
The seasoning mixture hither is really piece of cake to mix together and has great flavor. Y'all can sub a store-bought southwestern seasoning mix if you lot adopt, simply it might exist a bit saltier.
I love using a fleck of butter on top of each fish filet so that it melts and helps brown the salmon and add actress richness. You tin substitute a drizzle of extra-virgin olive oil if yous prefer.
Yous could too skip those if you want to lighten this up and just apply a slice of lime on each salmon as information technology roasts, squeezing the juice over it after it comes out of the oven.

Now, what to pair this with?

Here'due south a few ideas you lot tin can cheque out…

Serving ideas for baked salmon:

– This salmon goes peachy with steamed brown or white rice and a steamed vegetable. Yous can even make it into a rice bowl and add your favorite toppings.

– Other grains like faro or quinoa would exist bully pairings too. Or use cauliflower rice to keep this a low-carb recipe.

– This also goes great with roasted potatoes like my spicy roasted potatoes or paprika potatoes. Add together a salad and you lot are set!

– You can utilise this roasted salmon for tacos! Afterward information technology rests, fleck information technology with a fork and pile it into some soft tacos or tortillas, add some coleslaw and dig in!

Also, I love having leftovers of this for a grain basin or a wrap the next 24-hour interval. (Which is why I say it'southward a great repast prep recipe; information technology'due south delicious warm or cold.)

This would also be amazing with the Mexican coleslaw recipe I shared at the beginning of the month that I'1000 utterly obsessed with.

Adjacent, in instance yous're a newbie, allow me but say, broiling fish is a super quick and easy way to make it delicious. Simply you lot practice need to keep an middle on it and be careful!

Tips on broiling salmon:

– Make sure to preheat your broiler on high to get it ready. The oven rack should exist about 4-6 inches from the broiler. (As well close and it'll burn the height of your salmon earlier it cooks through. Too far away and information technology won't brown upward the tiptop of the filets.)

– Place the prepared salmon skin side downwards on a foil-lined blistering sheet. Easy peasy clean upwardly. 👍

– Broil the salmon for 6-10 minutes, depending on the thickness. For a good-sized, ane-inch thick piece, check the salmon for doneness at 7-8 minutes.

– The salmon is washed when it flakes hands with a fork and is pink and but slightly translucent in the center. (Information technology should not look ruby or raw in the center.)

– Let the salmon residuum for a few minutes earlier serving.

And that'south it – So quick and easy!

Simply of course, equally with most of my recipes, I've got topping ideas for you.

Apply whatsoever of these suits your fancy to make this recipe just perfect for y'all!

Topping ideas for southwestern salmon:

– Pico de gallo or fresh salsa

– Sliced avocado or a dollop of guacamole

– Dollop of Greek yogurt or sour cream

– Sliced green onions

– Fresh chopped cilantro

– Hot sauce, sriracha or pickled jalapeños for a spicy kick

– Clasp of fresh lime juice

I promise you lot requite this a attempt for a quick salmon dinner that you can have on the table in no time. I remember you lot are going to dearest information technology!

Relish!

XO,

Kathryn

Prep Fourth dimension 5 minutes

Cook Time eight minutes

Full Fourth dimension 13 minutes

Ingredients

For the southwest seasoning:

1 ane/two teaspoons chili powder
ane 1/2 teaspoons paprika
iii/4 teaspoon ground coriander
3/4 teaspoon garlic powder
3/iv teaspoon dried oregano
3/iv teaspoon kosher table salt
one/2 teaspoon ground cumin
1/four teaspoon blackness pepper
1/4 teaspoon cayenne pepper (can reduce or omit)

For the salmon:

4 (half dozen oz.) wild salmon filets
2 tablespoons unsalted butter, cutting into iv pieces (or sub olive oil; see notes)

Optional toppings:

Pico de gallo or fresh salsa, sliced avocado or a dollop of guacamole, dollop of Greek yogurt or sour cream, sliced green onions, fresh chopped cilantro, hot sauce, sriracha or pickled jalapeños for a spicy boot, squeeze of fresh lime juice

Instructions

Preheat the broiler on high and place a rack about 4-6 inches from the broiler. Line a baking sheet with aluminum foil for easy clean-up. Spray with cooking spray.
Identify the salmon filets on the prepared baking sheet, skin side down.
Combine all of the seasoning ingredients in a small bowl and mix well.
Generously season the tops of each salmon piece with the seasoning mixture. Top each salmon filet with a pat of butter.
Broil salmon on high for 6-eight minutes, until information technology flakes hands and is pink and just slightly translucent in the center. (The cooking time will depend on the thickness of the fish.)
Let the salmon balance for iii-4 minutes then serve with desired toppings.

Notes

I love using a bit of butter on pinnacle of each filet so that it melts and helps brown the salmon and add together extra richness. Yous tin substitute a drizzle of extra-virgin olive oil if you lot adopt.

You could besides skip those if you want to lighten this up and use a piece of lime on each salmon as information technology roasts, squeezing the juice over it subsequently it comes out of the oven.

This salmon goes great with steamed chocolate-brown or white rice and a steamed vegetable. You tin even brand information technology into a rice bowl and add your favorite toppings. It's also neat for tacos or in a wrap.

Diet Information:

Yield:

Serving Size:

i
Amount Per Serving: Calories: 495 Trans Fat: 1g

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Source: https://www.familyfoodonthetable.com/southwest-baked-salmon/