Where Can a Food Worker Wash His Hands

When is double mitt washing required?

Restrooms are notorious for harboring pathogens, and the restrooms at restaurants are no different. When food workers use the restroom, they should always wash their hands in the restroom sink and so wash them again at a mitt washing sink before continuing their duties. This practise is called double handwashing.

Double handwashing is like an insurance policy for preventing pathogens: it'due south an extra step to ensure your food workers' hands are clean—merely in case.

As a managing director, the best way to motivate your food workers to follow safe practices is by teaching them the reasons these practices are important. Food workers are more likely to have the extra fourth dimension needed for nutrient condom if they empathize the logic behind each practice. This is true with whatever food safety do, but especially double handwashing, which tin seem similar an unnecessary extra step.

As a teenage employee at Jamba Juice, I followed the double handwashing rule out of obligation, not understanding. I didn't larn the reasons behind double handwashing until I joined the StateFoodSafety team. If I had been taught the following in my Jamba Juice days, I would have double mitt-done with enthusiasm instead of resignation.

Double the hand washing

Double paw washing removes pathogens from the nutrient worker's hands. Some workers might think they don't need double hand washing if they have a practiced launder in the restroom. All the same, not anybody who uses the bathroom follows expert rules of hygiene. An individual who doesn't wash their hands—or doesn't launder them well enough—can spread pathogens to other areas of the bathroom, similar a faucet or a door. From at that place, pathogens tin can hands spread to the freshly washed hands of nutrient workers. Double paw washing is the solution to this trouble. Past washing their hands in the handwashing sink, food handlers can ensure that their hands are pathogen-gratuitous and ready for work.

Double the customer's peace of listen

Customers want to eat at rubber restaurants, and they are often enlightened of the food safety measures they encounter taking identify. If a food worker exits the restroom, it helps ease the customers' mind if the food worker goes directly to a handwashing sink for a wash. Otherwise, customers could wonder and worry about the cleanliness of the food worker'southward easily.

Double the safety

The FDA Nutrient Code includes double handwashing because it's important for nutrient safety. As food workers empathize the reasons behind this practice, they will follow information technology more than consistently, making your restaurant that much safer.

—Suzanna Sandridge

This post was originally published in Baronial 2022 and has been updated for freshness, accuracy, and comprehensiveness.

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Source: https://www.statefoodsafety.com/Resources/Resources/training-tip-double-handwashing

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